“Study hard what interests you the most in the most undisciplined, irreverent and original manner possible.” – Richard Feynman
I’m going to start out this post by linking to the Wait But Why final blog on Elon Musk. It’s super long and it will take you more than an hour to read, but you should read it.
Now I’ll pretend like you read it since I’m sure most of you didn’t when you realized I was totally serious about it being very long, but I’m going to structure this post based off of it.
The main concept in there is that in the world there are chefs (people who follow their own path, question everything, constantly reevaluate themselves, aren’t afraid to speak up or change, etc.) and cooks (people who, to some extent, follow what they have been told is true). I read the entire article and I would like to think that I am a chef, and I think that if you’ve been reading this blog you might actually agree.
Here’s why:
I write in Speak Up about being unafraid to say what’s on your mind and to state what you’re actually thinking even when you may have some (unfounded) fear of something bad happening because of it.
I write in The Lost Art of Wanting about evaluating what you really want, versus what you just think you want (and maybe why you think you want it).
I write in You Are Not an Event about it being okay to fail, because even if you fail it doesn’t make you a failure, so you shouldn’t be so afraid to fail in the first place.
I write in Comparisons (and the Death of Your Happiness) about using comparisons to as a tool to figure out what you want and how to get it, instead of just thinking about what you don’t have.
I write in The Nature of Change about not being able to know everything about yourself from the beginning and the importance of constantly re-evaluating who you are what what you want and why you want something.
I could go on, but I’ll stop there.
I realized that the entire point of this blog (which has always been a little unclear to me since the beginning) is to convince other people that they can be chefs. That there is nothing special about me that allows me to quit my job, to speak up, to embrace change, to say ‘fuck it’ to the things I’ve been told will make me happy. There’s no reason why you can’t look at the world the way I do, why you can’t act upon what you really want to do, and why you can’t embrace change right now to be more of who you want to be.
Be a chef. If I haven’t convinced you yet, and Tim from Wait But Why hasn’t convinced you yet, then I guess you’ll just have to keep reading this blog in the hopes that one day I’ll convince you.
Your life is too short to spend it in autopilot.
